Food and Restaurant

 

For the pleasure of your stay, our clubhouse designed in a shape of stingray has a restaurant and a drink bar where we provide fresh seafoods, good local dishes, vegetarian dishes, and various cool drinks to suit your mood. 

Many visitors to Ban Krut make sure they don’t miss our delicious cuisine at Rachavadee Bankrut Resort; this includes Prawn in Tamarind Sauce, Tom Yum Prawn with Young Coconut, Crispy Morning Glory Salad, Thai Style Spicy Squid Salad, etc. 

Local specialties you should pre-order are: Lhon Pla-In-See (Seer Fish simmered with spices in coconut milk, eat with fresh vegetables); Hor-Mok Sea Fish (Sea Fish with coconut milk and curry paste, steamed in banana leaves); Yum Hua-Plee (banana flower spicy salad); Nam-Phrik (chili salsa) with local vegetables.
Our cuisine use no MSG (Monosodium Glutamate) nor artificial flavouring to ensure genuine healthy and happy tastes from our diverse menu at reasonable prices.

For refreshments to soothe your day: thai desserts such as Bua-Loy (small rice balls in sweet coconut milk) and drinks such as our specialties Rachavadee Fresh Freeze, Lychee-Soda, Honey Lime, or various kinds of fresh fruits frappe!

Occasionally, seasonal fruits from the our own farm are available: rambutan, mangosteen, longkong, and langsat, etc.

 

 

Restaurant: 7.30 - 20.00 hr

 

 

 

Breakfast Buffet: 7.30 - 10.00 hr (Breakfast will be served in set if less than 15 guests.)